Mazzone Hospitality
  • 01-Feb-2013 to 02-Apr-2013 (EST)
  • 677 Prime
  • Albany , NY, USA
  • Part Time

Position Type: Full Time

Job Purpose:

Oversee, manage and assist with all food production quality and quantity.  Supervise food production staff and work with staff during functions. Maintain highest safety and sanitation standards.  Maintain profitable food and laborcosts.  Ensure that all prep is done for events to start on time.

Job Duties

  1. Maintain safety standards at all times, at all events on and off premise
  2. Ensure high standards of sanitation and cleanliness are maintained throughout all kitchen areas at all times
  3. Follow documented recipes and maintain the high quality of food production, presentation and taste that has been
    established by Mazzone Hospitality
  4. Work as a team with all Mazzone Hospitality personnel in order to maintain an effective atmosphere and an efficient food
    and beverage service
  5. Must be able to execute a banquet from start to finish


  • Friendly, outgoing, organized, and possess good communication skills
  • Previous high volume banquet experience
  • Follow written and verbal instructions
  • Communicate effectively to determine production needs
  • Work varying shifts, weekends and Holidays
  • Over time is required and needed
  • Basic math skills
  • Knife skills
  • Solid cooking skills
  • Cooking degree preferred


The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.


This position has been closed and is no longer available.
Mazzone Hospitality


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