Mazzone Hospitality
  • 12-Feb-2013 to 13-Apr-2013 (EST)
  • Hilton Garden Inn
  • Clifton Park, NY, USA
  • Full Time

Position: Sauté Chef

Position Type:

Full Time; 5 days per week with a minimum of 55 hours per week.  Nights, weekends and holidays are required for this position

Job Purpose:
The Sauté chef preps and maintains the sauté station.  Cooks and prepares the majority of the fish entrees along with various other entrees.  Responsible for the butchering of fish, and the actual execution of sauté during service.


  • Complete knowledge of restaurants food preparation
  • Able to interact with guests and employees in a friendly/fast manner
  • Maintain specific side-work and ensure the total cleanliness and smooth operation of station
  • Always strive to exceed our guests expectations
  • Correctly prepares and executes presentation of menu items as per chef and recipes
  • Preps food items as per established par levels for nightly service
  • Maintains a clean and sanitary working environment
  • Must be able to perform job functions with attention to detail, speed and accuracy


  • Minimum four years of culinary experience, preferably upscale fast paced restaurant experience
  • Good knowledge of food trends with a focus on quality, production, sanitation and presentation
  • Flexibility with work schedule
  • Proficiency with a knife and other kitchen equipment
  • Time management skills
  • Strong organizational skills
  • Strong written and verbal communication skills
  • Excellent listening skills



The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

This position has been closed and is no longer available.
Mazzone Hospitality


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