Mazzone Hospitality
  • 29-Mar-2013 to 28-May-2013 (EST)
  • Saratoga National
  • Saratoga Springs, NY, USA
  • Full Time

Job Purpose:

Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat.

Job Duties:

  1. Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  2. Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
  3. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  4. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads
  5. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
  6. Make special dressings and sauces.
  7. Stir and strain soups and sauces.

Skills/Qualifications:

  • Good knife skills
  • Previous kitchen experience
  • Basic culinary knowledge
  • Great personality



This position has been closed and is no longer available.
Mazzone Hospitality

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