- 16-Jan-2014 to 27-Feb-2014 (EST)
- Scotia, NY, USA
- Part Time
Part time and full time positions available
Learn, understand, and incorporate all Mazzone Hospitality standards while serving guests in a timely, courteous, and efficient manner.
1. Work within a team to service guests
2. Provide guests specific menu knowledge
3. Ability to sell all items table side
4. Willingness to "WOW" guests with customer service
- GREAT Personality
- Ability to lift 30lbs trays unassisted
- Team work
- Computer knowledge of Aloha
- Advanced fine dining knowledge and experience
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time-to-time, as needed.
THIS POSITION HAS BEEN CLOSED! PLEASE CHOOSE ONE OF THE OPTIONS BELOW:
- Search Current Openings
Sign Up For Job Alerts!